It might not be quite Halloween yet but definitely it is always the perfect time to enjoy a spider cupcake?!
These delicious treats are unbelievably chocolaty and will look very cute on your Halloween table or given out to trick-or-treaters.
Make chocolate cupcakes.
Ingredients:
110g (4oz) butter
110g (4oz) caster sugar
2 eggs
85g (3oz) self-raising flour
4 tsp cocoa powder
Instructions:
Cream together the butter and sugar, add the eggs.
Sift the dry ingredients and fold them in.
Pour the mixture into the cake cases.
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Bake for 15-17 minutes at 350° F
For the Decoration:
Ingredients:
* chocolate butter icing
* candy eyes (or you could use chocolate drops)
* large chocolate buttons
* licorice sticks/ chocolate fingers for the legs
Instructions:
Ice the cupcakes.
Add a circular shaped sweet to the center.
Cut up your candy into 8 pieces and add two eyes.
Source
These delicious treats are unbelievably chocolaty and will look very cute on your Halloween table or given out to trick-or-treaters.
Make chocolate cupcakes.
Ingredients:
110g (4oz) butter
110g (4oz) caster sugar
2 eggs
85g (3oz) self-raising flour
4 tsp cocoa powder
Instructions:
Cream together the butter and sugar, add the eggs.
Sift the dry ingredients and fold them in.
Pour the mixture into the cake cases.
Click through here to discover more relating to 5 tips for buying carnival party rentals Nashville TN from Gforce Extreme Games.
Bake for 15-17 minutes at 350° F
For the Decoration:
Ingredients:
* chocolate butter icing
* candy eyes (or you could use chocolate drops)
* large chocolate buttons
* licorice sticks/ chocolate fingers for the legs
Instructions:
Ice the cupcakes.
Add a circular shaped sweet to the center.
Cut up your candy into 8 pieces and add two eyes.
Source